Ancestral Lager - Beer Recipe - Brewer's Friend

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Ancestral Lager

214 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.240 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday February 25th 2020
1.065
1.014
6.7%
21.2
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Coopers - Lager kit0.5 lb Lager kit 35 4 4.2%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 50%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb American - CaraCrystal Wheat Malt5 lb CaraCrystal Wheat Malt 34 55 41.7%
0.50 lb Ireland - Lager Malt0.5 lb Lager Malt 37 2 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Tradition (Germany)2.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 45 min 21.17 100%
2.50 oz / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - German Lager (B34)
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
48 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.23 g | 12.9 qt) 3.14 12.5  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 3.58 14.3  
Grain absorption losses (steeping) -0.69 -2.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.14 28.5
Equipment Profile Used: System Default
"Ancestral Lager" Traditional Bock beer recipe by AFritts. Extract, ABV 6.69%, IBU 21.17, SRM 20.69, Fermentables: (Lager kit, Liquid Malt Extract - Amber) Steeping Grains: (CaraCrystal Wheat Malt, Lager Malt) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2020-02-25 00:05 UTC