Fields of Gold - Beer Recipe - Brewer's Friend

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Fields of Gold

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brew-Shido
Hop Utilization: 90%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday February 24th 2020
1.065
1.012
6.9%
35.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.4%
3 lb American - White Wheat3 lb White Wheat 40 2.8 26.7%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.2%
3 lb Honey3 lb Honey 35 2 26.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 60 min 17.17 25%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 30 min 13.2 25%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Aroma 15 min 4.42 25%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 3.5 Aroma 1 min 0.48 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 9 hr.
0.50 g/gal Calcium Chloride (dihydrate) Water Agt Mash 9 hr.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 163 °F 152 °F 60 min
1 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

Honey 1.5 LBS at boil / Honey 1.5 LBS at last 10 Mins

Add 6 OZ of oak chips to second fermenter for 5 days during cold crashing to 30*

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  • Last Updated: 2020-02-24 23:37 UTC