IPA BASIC - Beer Recipe - Brewer's Friend

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IPA BASIC

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BARUC
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday February 24th 2020
1.063
1.011
6.8%
50.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Crystal 50L2.7 kg Crystal 50L 34 50 15.3%
15 kg CENTRAL PALE ALE - Pale Ale Malt15 kg Pale Ale Malt 37 3 84.7%
17.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 4.3 Boil at 212 °C 60 min 10.22 25.5%
80 g Cascade80 g Cascade Hops Pellet 4.3 Boil at 212 °C 30 min 10.48 34%
60 g Cascade60 g Cascade Hops Pellet 4.3 Boil at 212 °C 15 min 5.07 25.5%
15 g Cascade15 g Cascade Hops Pellet 4.3 Dry Hop at 18 °C 7 days 10.75 6.4%
20 g Saphir20 g Saphir Hops Pellet 4.25 Dry Hop at 18 °C 7 days 14.17 8.5%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 441.2 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.4 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.78 L. Suggest reducing strike water volume to 33.72 L and adding 19.38 L sparge/top-off. 53.1
Strike water volume at mash thickness of 3 L/kg 53.1
Mash volume with grains 64.8
Grain absorption losses -17.7
Remaining sparge water volume (equipment estimates 32.2 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Going into fermentor 60
Total: 84.6  
Equipment Profile Used: System Default
"IPA BASIC" Specialty IPA: Brown IPA beer recipe by BARUC. All Grain, ABV 6.76%, IBU 50.69, SRM 13.59, Fermentables: (Crystal 50L, Pale Ale Malt) Hops: (Cascade, Saphir)
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  • Last Updated: 2020-02-25 23:43 UTC