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singel

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday February 24th 2020
1.051
1.013
5.0%
18.8
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Abbey Malt7.5 lb Abbey Malt 33 17 75%
2 lb German - Pilsner2 lb Pilsner 38 1.6 20%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Loral DBL0.75 oz Loral DBL Hops Debittered Leaf 3 Boil 60 min 8.02 18.8%
0.75 oz Yakima Chief Hops - Simcoe DBL0.75 oz Simcoe DBL Hops Debittered Leaf 2.2 Boil 60 min 5.88 18.8%
1.25 oz Yakima Chief Hops - Loral DBL1.25 oz Loral DBL Hops Debittered Leaf 3 Whirlpool 20 min 2.81 31.3%
1.25 oz Yakima Chief Hops - Simcoe DBL1.25 oz Simcoe DBL Hops Debittered Leaf 2.2 Whirlpool 20 min 2.06 31.3%
4 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.09 g | 20.4 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.41 g | 21.6 qt) 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"singel" Belgian Pale Ale beer recipe by Peter McArthur. All Grain, ABV 4.98%, IBU 18.76, SRM 14.12, Fermentables: (Abbey Malt, Pilsner, Acidulated Malt) Hops: (Loral DBL, Simcoe DBL)
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  • Last Updated: 2020-03-17 21:04 UTC