Second Hand Smoke - Beer Recipe - Brewer's Friend

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Second Hand Smoke

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brew-Shido Brewing Company
No Chill: 15 minute extended hop boil time
Hop Utilization: 90%
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday February 24th 2020
1.065
1.018
6.2%
83.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 82.1%
6 oz American - Caramel / Crystal 150L6 oz Caramel / Crystal 150L 33 150 3.1%
6 oz Belgian - Cara 45L6 oz Cara 45L 34 42 3.1%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 3.6%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 8.2%
195 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.88 20%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 20 min 39.46 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 10 min 9.93 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Aroma 1 min 8.25 20%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop at 68 °F 0 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/gal Gypsum Water Agt Mash 9 hr.
0.50 g/gal Calcium Chloride (dihydrate) Water Agt Mash 9 hr.
0.50 g/gal Baking Soda Water Agt Mash 9 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 163 °F 154 °F 60 min
1 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.57 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Second Hand Smoke" American Amber Ale beer recipe by Brew-Shido Brewing Company. All Grain, ABV 6.17%, IBU 83.53, SRM 11.83, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Cara 45L, Caramel / Crystal 40L, Cherry Wood Smoked Malt) Hops: (Northern Brewer, Magnum, Willamette, Kent Goldings, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2020-04-07 22:26 UTC