Method:All Grain Style:Specialty IPA: White IPA Boil Time:90 min Batch Size:929.1 gallons
(fermentor volume) Pre Boil Size:931 gallons Post Boil Size:928.8 gallons Pre Boil Gravity:16.0 °P
(recipe based estimate)
Post Boil Gravity:16.1 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Christopher Lucas Calories:218 calories
(Per 12oz)
Carbs:22.5 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 931.05 gal (3724.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 919.05 gal (3676.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1082.9 gal (4331.6 qt)
892.5
3570
Strike water volume at mash thickness of 1.5 qt/lb
892.5
3570
Mash volume with grains (equipment estimates 1082.6 g | 4330.4 qt)
1082.9
4331.6
Grain absorption losses
-297.5
-1190
Remaining sparge water volume (equipment estimates 336.3 g | 1345.2 qt)
336.25
1345
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 931.05 g | 3724.2 qt)
931
3724
Boil off losses
-2.25
-9
Post boil Volume
928.8
3715.2
Top off amount
0.3
1.2
Going into fermentor
929.1
3716.4
Total:
1228.75
4915
Equipment Profile Used:
System Default
"Kweik Double IPA" Specialty IPA: White IPA beer recipe by Christopher Lucas. All Grain, ABV 6.46%, IBU 0, SRM 4.78, Fermentables: (Pilsner, White Wheat, Rolled Oats, Golden Naked Oats, Unmalted Wheat)
