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black lager

141 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday February 24th 2020
1.047
1.006
5.4%
24.0
50.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg American - Pilsner5.2 kg Pilsner 37 3.31 80%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 25.19 7.7%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 905.81 7.7%
0.30 kg Bestmalz - BEST Melanoidin Light0.3 kg BEST Melanoidin Light 34.5 50.54 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 18.06 60%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 5.89 40%
25 g / $ 0.00
 
Yeast
Angel Yeast - BF27 lager yeast
Amount:
20 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 151.9 g       Temp: 12 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 65 °C 65 °C 60 min
11 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.5 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 25.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 25
Total: 36.6  
Equipment Profile Used: System Default
"black lager" Schwarzbier beer recipe by NikiKrki. All Grain, ABV 5.38%, IBU 23.95, SRM 50.67, Fermentables: (Pilsner, Munich - Light 10L, Chocolate, BEST Melanoidin Light) Hops: (Citra, Cascade)
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  • Last Updated: 2024-01-29 20:47 UTC