Wild White Saison - Beer Recipe - Brewer's Friend

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Wild White Saison

181 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday February 24th 2020
1.060
1.007
7.0%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Unmalted Wheat1 kg Unmalted Wheat 36 2 9.9%
0.70 kg Canadian - Pale Wheat0.7 kg Pale Wheat 36 2 6.9%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 49.5%
0.40 kg Honey0.4 kg Honey 35 2 4%
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 29.7%
10.10 kg / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.7 L. Suggest reducing initial water volume to 45.4 L and adding 4.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 30.5
Mash volume with grains 36.9
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 29.6 L) 29.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 49.7 L) 50
Boil off losses -5.7
Post boil Volume 44
Going into fermentor 44
Total: 60.3  
Equipment Profile Used: System Default
"Wild White Saison" Saison beer recipe by Brewer #298240. All Grain, ABV 6.96%, IBU 0, SRM 3.41, Fermentables: (Unmalted Wheat, Pale Wheat, Pilsner, Honey, Pale 2-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 05:47 UTC