American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday February 24th 2020
1.048
1.010
5.1%
42.3
9.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 83.3%
0.40 kg Belgian - Cara 20L0.4 kg Cara 20L 34 22 6.7%
0.60 kg Belgian - Cara 45L0.6 kg Cara 45L 34 42 10%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 5.5 Boil 60 min 13.44 9.1%
60 g Cascade60 g Cascade Hops Pellet 5.5 Boil 30 min 24.79 21.8%
50 g Citra50 g Citra Hops Pellet 11 Boil 1 min 2.32 18.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.2 Boil 1 min 1.73 18.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.2 Dry Hop 5 days 14.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 18.2%
275 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Velika Kostrevnica, Slovenija, Cinov studenec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.25 L Strike 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.5 L) 38.1
Mash volume with grains (equipment estimates 44.5 L) 42.1
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 27 L) 27.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.2 L) 27
Total: 38.1  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Andrej Dobravec. BIAB, ABV 5.08%, IBU 42.27, SRM 9.89, Fermentables: (Pale Ale, Cara 20L, Cara 45L) Hops: (Cascade, Citra, Amarillo) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-24 21:37 UTC