| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Weyermann - Pilsner |
$ 1.75 / lb $ 19.25 |
36 | 1.5 | 64.7% |
| 4 lb | Dingemans - Aromatic Malt |
$ 2.39 / lb $ 9.56 |
36.3 | 19 | 23.5% |
| 1 lb | Briess - Wheat Malt, White |
$ 1.89 / lb $ 1.89 |
39.1 | 2.5 | 5.9% |
| 1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 5.9% | |
| 17 lbs / $ 30.70 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Hallertau Hersbrucker |
$ 2.49 / oz $ 4.98 |
Pellet | 4 | Boil | 60 min | 24.92 | 66.7% |
| 1 oz | Hallertau Hersbrucker |
$ 2.49 / oz $ 2.49 |
Pellet | 4 | Boil | 30 min | 9.57 | 33.3% |
| 3 oz / $ 7.47 | ||||||||
| Wyeast - Belgian Strong Ale 1388 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.99 |
| Method: co2 CO2 Level: 3.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Heat to 163 F | Strike | -- | 150 °F | 60 min |
| 3.41 gal | Heat to 180 F | Fly Sparge | 180 °F | 170 °F | -- |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
| Mash volume with grains | 7.28 | 29.1 |
| Grain absorption losses | -2 | -8 |
| Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) | 3.08 | 12.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 6.96 g | 27.9 qt) | 6.91 | 27.6 |
| Boil off losses | -1.75 | -7 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume (equipment estimates 5.1 g | 20.4 qt) | 5.5 | 22 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5.1 | 20.4 |
| Total: | 9.08 | 36.3 |
| Equipment Profile Used: | System Default | |
