British golden ale 23litres - Beer Recipe - Brewer's Friend

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British golden ale 23litres

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 12.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Rowley
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday February 24th 2020
1.046
1.008
5.0%
39.9
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,683.33 g Crisp Malting - Pale Ale2683.33 g Pale Ale 38 4 58.7%
670.83 g German - Pilsner670.83 g Pilsner 38 1.6 14.7%
766.67 g German - Munich Light766.67 g Munich Light 37 6 16.8%
255.55 g German - CaraHell255.55 g CaraHell 34 11 5.6%
191.67 g German - Acidulated Malt191.67 g Acidulated Malt 27 3.4 4.2%
4,568.05 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36.42 g East Kent Goldings36.42 g East Kent Goldings Hops Leaf/Whole 5.1 Boil 60 min 19.93 27.5%
28.75 g East Kent Goldings28.75 g East Kent Goldings Hops Leaf/Whole 5.1 Boil 30 min 12.09 21.7%
47.92 g Crystal47.92 g Crystal Hops Leaf/Whole 2.9 Boil 10 min 5.41 36.2%
19.17 g East Kent Goldings19.17 g East Kent Goldings Hops Leaf/Whole 5.9 Whirlpool 0 min 2.46 14.5%
132.26 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.92 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 12 10 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 71 °C 67 °C 60 min
3.8 L Sparge 72 °C 70 °C 10 min
23 L Infusion 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 22.8
Mash volume with grains (equipment estimates 14.9 L) 25.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 1 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 11
Going into fermentor 23
Total: 30.5  
Equipment Profile Used: System Default
"British golden ale 23litres" British Golden Ale beer recipe by John Rowley. All Grain, ABV 4.96%, IBU 39.89, SRM 5.78, Fermentables: (Pale Ale, Pilsner, Munich Light, CaraHell, Acidulated Malt) Hops: (East Kent Goldings, Crystal)
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  • Last Updated: 2020-05-29 11:30 UTC