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Awesome Recipe

267 calories 22.9 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Monday February 24th 2020
1.081
1.014
8.7%
29.3
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Dark9 lb Liquid Malt Extract - Dark 35 30 69.2%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 23.1%
1 lb Molasses1 lb Molasses 36 80 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 11 Boil 60 min 12.4 50%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 16.91 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.46 g | 17.9 qt) 4.43 17.7  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4 16  
Top off amount 2 8  
Going into fermentor 6 24  
Total: 6.43 25.7
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by bassmaster7787@gmail.com. Extract, ABV 8.69%, IBU 29.31, SRM 28.39, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Molasses) Hops: (Pilgrim, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-27 00:33 UTC