Rye is this Hazy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye is this Hazy

177 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 215 gallons
Post Boil Size: 213.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Kel Owen
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday February 24th 2020
1.054
1.011
5.7%
15.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pale 2-Row250 lb Pale 2-Row 37 1.8 69.4%
55 lb Torrified Wheat55 lb Torrified Wheat 36 2 15.3%
25 lb German - Rye25 lb Rye 38 3.5 6.9%
25 lb Rolled Oats25 lb Rolled Oats 33 2.2 6.9%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 1.4%
360 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Simcoe1 lb Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 0 min 3.12 6.3%
5 lb Simcoe5 lb Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 31.3%
5 lb Amarillo5 lb Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.27 31.3%
5 lb Mosaic5 lb Mosaic Hops Pellet 12.5 Dry Hop 5 days 31.3%
16 lbs / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
150 gm cal chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 212.1 gal (848.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 200.1 gal (800.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 163.8 gal (655.2 qt) 135 540  
Strike water volume at mash thickness of 1.5 qt/lb 135 540  
Mash volume with grains 163.8 655.2  
Grain absorption losses -45 -180  
Remaining sparge water volume (equipment estimates 122.35 g | 489.4 qt) 125.25 501  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 212.1 g | 848.4 qt) 215 860  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 210.6 g | 842.4 qt) 213.5 854  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 212.9 g | 851.6 qt) 210 840  
Total: 260.25 1041
Equipment Profile Used: System Default
"Rye is this Hazy" Experimental Beer recipe by Kel Owen. All Grain, ABV 5.72%, IBU 15.39, SRM 3.47, Fermentables: (Pale 2-Row, Torrified Wheat, Rye, Rolled Oats, Acidulated Malt) Hops: (Simcoe, Amarillo, Mosaic)
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-24 19:17 UTC