Irish Stout Indy SB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Stout Indy SB

142 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday February 24th 2020
Similar Recipes

Shillelagh

by w@lter

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 31

1.043
1.012
4.1%
30.6
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.20 lb American - Pale 2-Row19.2 lb Pale 2-Row 37 1.8 65.8%
7 lb Flaked Barley7 lb Flaked Barley 32 2.2 24%
3 lb United Kingdom - Roasted Barley3 lb Roasted Barley 29 550 10.3%
29.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 30.64 100%
5 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.69 gal (74.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.69 gal (26.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 8.76 35  
Mash volume with grains 11.1 44.4  
Grain absorption losses -3.65 -14.6  
Remaining sparge water volume (equipment estimates 13.83 g | 55.3 qt) 13.64 54.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.69 g | 74.8 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 22.4 89.6
Equipment Profile Used: System Default
"Irish Stout Indy SB" Irish Stout beer recipe by YHCDublin. All Grain, ABV 4.14%, IBU 30.64, SRM 35.13, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-24 19:07 UTC