wasabi ginger

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday February 24th 2020

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Vienna3 kg Vienna	37	4	41.7%
3 kg	United Kingdom - Pilsen3 kg Pilsen	36	1.8	41.7%
0.80 kg	German - Carapils0.8 kg Carapils	35	1.3	11.1%
0.40 kg	German - CaraRed0.4 kg CaraRed	34	20	5.6%
7.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 kg

German - Vienna

41.7%

3 kg

United Kingdom - Pilsen

1.8

41.7%

0.80 kg

German - Carapils

1.3

11.1%

0.40 kg

German - CaraRed

5.6%

7.20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	30 min	14.9	33.3%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	0 min		33.3%
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	0 min		33.3%
45 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Magnum

Pellet

Boil

30 min

14.9

33.3%

15 g

Chinook

Leaf/Whole

Boil

0 min

33.3%

15 g

Perle

Pellet

8.2

Boil

0 min

33.3%

45 g / $ 0.00

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	14.9	33.3%
15 g	Chinook (Leaf/Whole) 15 g Chinook (Leaf/Whole) Hops		33.3%
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops		33.3%
45 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.85 L. Suggest reducing initial strike volume to 40.65 L and adding 1.45 L sparge/top-off.	42.1
Strike water volume (equipment estimates 44 L)	42.1
Mash volume with grains (equipment estimates 48.8 L)	46.9
Grain absorption losses	-7.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 35.9 L)	34
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	30
Volume into fermentor	30
Total:	42.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 46.85 L. Suggest reducing initial strike volume to 40.65 L and adding 1.45 L sparge/top-off.

42.1

Strike water volume (equipment estimates 44 L)

42.1

Mash volume with grains (equipment estimates 48.8 L)

46.9

Grain absorption losses

-7.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 35.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

Volume into fermentor

Total:

42.1

Equipment Profile Used:

System Default

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wasabi ginger