Matrimony Ale test #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Matrimony Ale test #1

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday February 24th 2020
1.058
1.014
5.8%
43.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 81.5%
0.25 lb American - Victory0.25 lb Victory 34 28 3.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 7.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.4%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz triple pearl0.5 oz triple pearl Hops Pellet 12 Boil 60 min 40.3 15.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 3.35 7.7%
2 oz Mackinac2 oz Mackinac Hops Pellet 11.9 Aroma 0 min 61.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 0 min 15.4%
3.25 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 152 °F 152 °F 60 min
1 gal Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Matrimony Ale test #1" American Pale Ale beer recipe by gabesinger22. All Grain, ABV 5.81%, IBU 43.65, SRM 8.38, Fermentables: (Pale Ale, Victory, Wheat, Caramel / Crystal 20L) Hops: (triple pearl, Centennial, Mackinac)
Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-24 18:21 UTC