OEM Bck - Beer Recipe - Brewer's Friend

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OEM Bck

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 215 gallons
Post Boil Size: 213.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Kel Owen
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday February 24th 2020
1.062
1.014
6.3%
12.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 40.8%
165 lb American - Pale Ale165 lb Pale Ale 37 3.5 40.8%
55 lb German - Munich Light55 lb Munich Light 37 6 13.6%
10 lb German - Melanoidin10 lb Melanoidin 37 25 2.5%
3 lb German - De-Husked Caraf III3 lb De-Husked Caraf III 32 470 0.7%
3 lb American - Caramel / Crystal 150L3 lb Caramel / Crystal 150L 33 150 0.7%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 0.7%
404 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 lb Saaz2.75 lb Saaz Hops Pellet 2.9 Boil 60 min 10.44 45.8%
3.25 lb Hallertau Hersbrucker3.25 lb Hallertau Hersbrucker Hops Leaf/Whole 2 Boil 5 min 1.54 54.2%
6 lbs / $ 0.00
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
62 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 21156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 215.1 gal (860.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 203.1 gal (812.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 183.82 gal (735.28 qt) 151.5 606  
Strike water volume at mash thickness of 1.5 qt/lb 151.5 606  
Mash volume with grains 183.82 735.3  
Grain absorption losses -50.5 -202  
Remaining sparge water volume (equipment estimates 114.35 g | 457.4 qt) 114.25 457  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 215.1 g | 860.4 qt) 215 860  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 210 g | 840 qt) 213.5 854  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 213.5 g | 854 qt) 210 840  
Total: 265.75 1063
Equipment Profile Used: System Default
"OEM Bck" Märzen beer recipe by Kel Owen. All Grain, ABV 6.28%, IBU 11.98, SRM 9.92, Fermentables: (Pilsner, Pale Ale, Munich Light, Melanoidin, De-Husked Caraf III, Caramel / Crystal 150L, Acidulated Malt) Hops: (Saaz, Hallertau Hersbrucker)
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  • Last Updated: 2020-02-24 18:11 UTC