Apollo Pale Ale - Beer Recipe - Brewer's Friend

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Apollo Pale Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 245 gallons
Post Boil Size: 243.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Kel Owen
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday February 24th 2020
1.056
1.011
5.9%
39.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pale Ale330 lb Pale Ale 37 3.5 79.5%
55 lb Crisp Malting - Torrefied Wheat55 lb Torrefied Wheat 36.8 3 13.3%
20 lb German - Rye20 lb Rye 38 3.5 4.8%
10 lb United Kingdom - Crystal 55L10 lb Crystal 55L 34 55 2.4%
415 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Apollo1.5 lb Apollo Hops Pellet 16 Boil 60 min 29.01 33.3%
3 lb Apollo3 lb Apollo Hops Pellet 16 Whirlpool at 200 °F 0 min 10.31 66.7%
4.50 lbs / $ 0.00
 
Yeast
GigaYeast - British Ale Yeast #2
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
100 gm Gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 244.2 gal (976.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 232.2 gal (928.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 188.83 gal (755.3 qt) 155.63 622.5  
Strike water volume at mash thickness of 1.5 qt/lb 155.63 622.5  
Mash volume with grains 188.83 755.3  
Grain absorption losses -51.88 -207.5  
Remaining sparge water volume (equipment estimates 140.7 g | 562.8 qt) 141.5 566  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 244.2 g | 976.8 qt) 245 980  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 241.8 g | 967.2 qt) 243.5 974  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 241.7 g | 966.8 qt) 240 960  
Total: 297.13 1188.5
Equipment Profile Used: System Default
"Apollo Pale Ale" Blonde Ale beer recipe by Kel Owen. All Grain, ABV 5.91%, IBU 39.31, SRM 6.26, Fermentables: (Pale Ale, Torrefied Wheat, Rye, Crystal 55L) Hops: (Apollo)
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  • Last Updated: 2020-02-24 17:58 UTC