Awesome Recipe 760
198 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
16.24 |
25% |
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
8.39 |
25% |
0.50 oz |
Yakima Valley Hops - Cashmere (5.6 AA)0.5 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops |
|
Pellet |
5.6 |
Aroma
|
5 min |
1.89 |
25% |
0.50 oz |
Yakima Valley Hops - NZ Motueka (4.3 AA)0.5 oz Yakima Valley Hops - NZ Motueka (4.3 AA) Hops |
|
Pellet |
4.3 |
Whirlpool
|
0 min |
1.46 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Mosaic (Pellet) 0.49999999885628 oz Mosaic (Pellet) Hops |
|
16.24 |
25% |
0.50 oz |
Hallertau Blanc (Pellet) 0.49999999885628 oz Hallertau Blanc (Pellet) Hops |
|
8.39 |
25% |
0.50 oz |
Yakima Valley Hops - Cashmere (5.6 AA) (Pellet) 0.49999999885628 oz Yakima Valley Hops - Cashmere (5.6 AA) (Pellet) Hops |
|
1.89 |
25% |
0.50 oz |
Yakima Valley Hops - NZ Motueka (4.3 AA) (Pellet) 0.49999999885628 oz Yakima Valley Hops - NZ Motueka (4.3 AA) (Pellet) Hops |
|
1.46 |
25% |
2 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
152 °F |
60 min |
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.47 |
21.9
|
Mash volume with grains
|
6.47 |
25.9
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt)
|
3.84 |
15.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.52 g | 22.1 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.48 g | 25.9 qt)
|
5.5 |
22
|
Total:
|
9.31
|
37.3
|
Equipment Profile Used: |
System Default |
"Awesome Recipe 760" No Profile Selected beer recipe by Brewer #305686. All Grain, ABV 6.14%, IBU 27.98, SRM 4.23, Fermentables: (Torrified Barley, CaraFoam, Rolled Oats, Flaked Barley) Hops: (Mosaic, Hallertau Blanc, Yakima Valley Hops - Cashmere (5.6 AA), Yakima Valley Hops - NZ Motueka (4.3 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-24 17:55 UTC