new ipa jamas - Beer Recipe - Brewer's Friend

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new ipa jamas

202 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.300 (recipe based estimate)
Efficiency: 36% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday February 24th 2020
1.066
1.013
7.0%
30.7
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 50%
5 kg Dry Malt Extract - Pilsen5 kg Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 35.7%
2 kg Cane Sugar2 kg Cane Sugar 46 0 14.3%
7 kg American - Pilsner7 kg Pilsner 37 1.8 33.3%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Aroma at 93 °C 60 min 26.35 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Aroma at 93 °C 15 min 4.36 33.3%
50 g Columbus50 g Columbus Hops Pellet 15 Aroma at 93 °C 0 min 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
64.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
64.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Very Soft Lager Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 30.7
Mash volume with grains (equipment estimates 37.1 L) 39.9
Grain absorption losses -14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 14.2 L) 17
Volume increase from sugar/extract (late additions) 3.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 11
Top off amount 39
Volume into fermentor 50
Total: 30.7  
Equipment Profile Used: System Default
"new ipa jamas" Specialty IPA: New England IPA beer recipe by JairoDiniz. BIAB, ABV 7%, IBU 30.71, SRM 3.71, Fermentables: (Pilsner, Dry Malt Extract - Pilsen, Cane Sugar) Hops: (Columbus, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-24 19:33 UTC