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150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday February 24th 2020
1.049
1.012
4.9%
37.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 g German - Carafa II20 g Carafa II 32 425 0.4%
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 35.9%
2.60 kg German - Pale Ale2.6 kg Pale Ale 39 2.3 51.8%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 12%
5.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Target60 g Target Hops Pellet 11.5 Boil at 98 °C 15 min 37.73 60%
40 g Target40 g Target Hops Pellet 11.5 Dry Hop at 18 °C 15 days 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48.6 6.1 5.7 2.6 37.2 100
buzdagi ph 8.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 80 °C 67 °C 60 min
2 L Sparge 99 °C 98 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains (equipment estimates 8.5 L) 9.5
Grain absorption losses -4.4
Remaining sparge water volume 28.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"latest" German Pilsner (Pils) beer recipe by Brewer #61704. All Grain, ABV 4.92%, IBU 37.73, SRM 4.98, Fermentables: (Carafa II, Pilsner, Pale Ale, Cane Sugar) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 17:51 UTC