Blondey - Beer Recipe - Brewer's Friend

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Blondey

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2100 liters (ending kettle volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday February 24th 2020
1.044
1.007
4.8%
15.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg German - Pale Ale250 kg Pale Ale 39 2.3 74.1%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 14.8%
25 kg German - CaraHell25 kg CaraHell 34 11 7.4%
12.50 kg German - Rye12.5 kg Rye 38 3.5 3.7%
337.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.51 16.7%
2,000 g Centennial2000 g Centennial Hops Pellet 10 Whirlpool 0 min 4.76 33.3%
1,000 g Yakima Chief Hops - Simcoe1000 g Simcoe Hops Pellet 13.6 Whirlpool 0 min 3.24 16.7%
2,000 g Mystery hop2000 g Mystery hop Hops Pellet 1 Whirlpool 0 min 0.48 33.3%
6,000 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8053 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1100 L Infusion -- 65 °C 60 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2110.7 L. Suggest reducing initial water volume to 45.4 L and adding 2065.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 897.75 L 675
Strike water volume at mash thickness of 2 L/kg 675
Mash volume with grains 897.8
Grain absorption losses -337.5
Remaining sparge water volume 1863.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2110.7 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 2189.3 L) 2100
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 2075
Total: 2538.4  
Equipment Profile Used: System Default
"Blondey" Blonde Ale beer recipe by Brewer #229987. All Grain, ABV 4.78%, IBU 14.99, SRM 3.83, Fermentables: (Pale Ale, Wheat Malt, CaraHell, Rye) Hops: (East Kent Goldings, Centennial, Simcoe, Mystery hop)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-24 17:12 UTC