Blondey
133 calories
11.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
East Kent Goldings1000 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
6.51 |
16.7% |
2,000 g |
Centennial2000 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
4.76 |
33.3% |
1,000 g |
Yakima Chief Hops - Simcoe1000 g Simcoe Hops |
|
Pellet |
13.6 |
Whirlpool
|
0 min |
3.24 |
16.7% |
2,000 g |
Mystery hop2000 g Mystery hop Hops |
|
Pellet |
1 |
Whirlpool
|
0 min |
0.48 |
33.3% |
6,000 g
/ 0.00 €
|
Target Water Profile
Oslo
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1100 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2110.7 L. Suggest reducing initial water volume to 45.4 L and adding 2065.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 897.75 L
|
675 |
Strike water volume at mash thickness of 2 L/kg
|
675 |
Mash volume with grains
|
897.8 |
Grain absorption losses
|
-337.5 |
Remaining sparge water volume
|
1863.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2110.7 L)
|
2200 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-5 |
Post boil volume (equipment estimates 2189.3 L)
|
2100 |
Hops absorption losses (whirlpool, hop stand)
|
-25 |
Estimated amount in fermentor
|
2075 |
Total:
|
2538.4
|
Equipment Profile Used: |
System Default |
"Blondey" Blonde Ale beer recipe by Brewer #229987. All Grain, ABV 4.78%, IBU 14.99, SRM 3.83, Fermentables: (Pale Ale, Wheat Malt, CaraHell, Rye) Hops: (East Kent Goldings, Centennial, Simcoe, Mystery hop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-24 17:12 UTC