Chad ipa - Beer Recipe - Brewer's Friend

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Chad ipa

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 93%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday February 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.65 lb Simpsons - Finest Pale Ale Maris Otter11.65 lb Finest Pale Ale Maris Otter 37 2.6 90.7%
7.20 oz American - Caramel / Crystal 20L7.2 oz Caramel / Crystal 20L 35 20 3.5%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.8%
205.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Cascade1.5 oz Cascade Hops Pellet 8 First Wort 0 min 28.99 26.1%
0.75 oz Northern Brewer - Cascade0.75 oz Cascade Hops Pellet 8 Boil 30 min 13.93 13%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 8 Boil 15 min 11.99 17.4%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 8 Boil 5 min 4.82 17.4%
1.50 oz Northern Brewer - Cascade1.5 oz Cascade Hops Pellet 8 Whirlpool 15 min 7.49 26.1%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
4.95 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.72 psi       Temp: 35 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.27 gal Strike 166 °F 150 °F 70 min
5.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.27 17.1  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 5.84 g | 23.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 5.94 23.8  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Chad ipa" American IPA beer recipe by Dbkiillas2. All Grain, ABV 5.98%, IBU 67.21, SRM 7.99, Fermentables: (Finest Pale Ale Maris Otter, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Cascade) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-03-05 23:43 UTC