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IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday February 24th 2020
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OG: 1.073 FG: 1.017 ABV: 7.5% IBU: 63

1.059
1.011
6.3%
56.4
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.50 kg American - Pale 2-Row12.5 kg Pale 2-Row 37 3.31 83.3%
1 kg Belgian - Munich1 kg Munich 38 14.51 6.7%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 78.56 6.7%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 158.62 3.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 70 min 32.53 25%
120 g Cascade120 g Cascade Hops Pellet 7 Boil 15 min 18.75 30%
80 g Cascade80 g Cascade Hops Pellet 7 Whirlpool 0 min 5.09 20%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 3 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
15 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 4 21 50 160 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 75 °C 67 °C 80 min
45 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.8 L. Suggest reducing initial water volume to 45.4 L and adding 16.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains (equipment estimates 54.5 L) 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 32.7 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.8 L) 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 55
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 55
Total: 76.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #254041. All Grain, ABV 6.29%, IBU 56.37, SRM 17.46, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 30L, Caramel / Crystal 60L) Hops: (Cascade, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2020-04-10 00:38 UTC