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Besitos

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday February 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Franco-Belges - Pilsen Malt6.5 lb Pilsen Malt 39 1.7 69.9%
1.80 lb American - Vienna1.8 lb Vienna 35 4 19.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.8%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.20 g BSG - Magnum7.2 g Magnum Hops Pellet 14.1 Boil 60 min 15.1 25.5%
11 g BSG - Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 15 min 3.65 39%
10 g Northern Brewer - German Hallertau10 g German Hallertau Hops Pellet 3 Boil 15 min 2.21 35.5%
28.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.07 16.3  
Mash volume with grains 4.81 19.3  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.04 20.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.04 g | 20.2 qt) 5 20  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Besitos" International Pale Lager beer recipe by alzanderchap. All Grain, ABV 5.11%, IBU 20.96, SRM 3.69, Fermentables: (Pilsen Malt, Vienna, Flaked Corn) Hops: (Magnum, Hallertau Mittelfruh, German Hallertau) Other: (Irish Moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-09 16:35 UTC