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Awesome Recipe

91 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Monday February 24th 2020
1.030
1.008
2.9%
8.4
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.69 kg American - Carapils (Dextrine Malt)3.69 kg Carapils (Dextrine Malt) 33 1.8 100%
3.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Boil at 60 °C 10 min 8.37 100%
60 g / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12.7 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 160.9 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 60 °C 70 °C 40 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains (equipment estimates 13.9 L) 15.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 17.3 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Top off amount 2
Going into fermentor 25
Total: 29.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Lager beer recipe by annabmd. All Grain, ABV 2.89%, IBU 8.37, SRM 2.58, Fermentables: (Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-24 16:22 UTC