Number 6 (wheat)
145 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
9.63 |
50% |
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
30 min |
5.35 |
50% |
10 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
3.9 |
Mash volume with grains
|
4.8 |
Grain absorption losses
|
-1.3 |
Remaining sparge water volume (equipment estimates 10.1 L)
|
5.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.8 L)
|
7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
6 |
Going into fermentor
|
6 |
Total:
|
9.2
|
Equipment Profile Used: |
System Default |
"Number 6 (wheat)" Weissbier beer recipe by BaldBrewing. All Grain, ABV 5.39%, IBU 14.98, SRM 3.27, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2020-05-24 10:28 UTC