Focal Banger CLone - Beer Recipe - Brewer's Friend

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Focal Banger CLone

210 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday February 24th 2020
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OG: 1.072 FG: 1.017 ABV: 7.2% IBU: 51

1.069
1.010
7.7%
53.6
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g United Kingdom - Golden Promise1700 g Golden Promise 37 3 87.2%
150 g United Kingdom - Golden Naked Oats150 g Golden Naked Oats 33 10 7.7%
100 g United Kingdom - Oat Malt100 g Oat Malt 28 2 5.1%
1,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Citra7.5 g Citra Hops Pellet 11 Boil 5 min 7.22 6.4%
7.50 g Mosaic7.5 g Mosaic Hops Pellet 12.5 Boil 5 min 8.2 6.4%
7.50 g Galaxy7.5 g Galaxy Hops Pellet 14.25 Boil 2 min 3.97 6.4%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 2 min 2.32 4.3%
15 g Galena15 g Galena Hops Pellet 13 Whirlpool at 80 °C 20 min 16.25 12.8%
15 g Ida15 g Ida Hops Pellet 12.5 Whirlpool at 80 °C 20 min 15.63 12.8%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop at 80 °C 6 days 12.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop at 80 °C 6 days 12.8%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop at 80 °C 2 days 12.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop at 80 °C 2 days 12.8%
117.50 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fastio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.2 L) 11.9
Mash volume with grains (equipment estimates 15.5 L) 13.1
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.7
Volume into fermentor 6
Total: 11.9  
Equipment Profile Used: System Default
"Focal Banger CLone" No Profile Selected beer recipe by Ricardo Pinto. BIAB, ABV 7.67%, IBU 53.59, SRM 6.97, Fermentables: (Golden Promise, Golden Naked Oats, Oat Malt) Hops: (Citra, Mosaic, Galaxy, Galena, Ida)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 14:15 UTC