Aarni 4
149 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Maatiaishumala2 g Maatiaishumala Hops |
|
Pellet |
4 |
Boil
|
30 min |
0.86 |
100% |
2 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 g |
Maatiaishumala (Pellet) 2 g Maatiaishumala (Pellet) Hops |
|
0.86 |
100% |
2 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.11 bar
Temp: 3 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Protein rest |
Temperature |
50 °C |
50 °C |
10 min |
|
Saccharification rest |
Temperature |
66 °C |
66 °C |
60 min |
|
Mashout |
Temperature |
85 °C |
85 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12 |
Mash volume with grains
|
14.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume
|
12.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.6 L)
|
20 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume (equipment estimates 17.1 L)
|
18.7 |
Estimated amount in fermentor
|
18.7 |
Total:
|
24.9
|
Equipment Profile Used: |
System Default |
"Aarni 4" Lambic beer recipe by Kaarlon kotipanimo. All Grain, ABV 5.4%, IBU 0.86, SRM 6.23, Fermentables: (Pale Ale Malt, Flaked Wheat, Melanoid Malt) Hops: (Maatiaishumala)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-29 14:31 UTC