Aarni 4 - Beer Recipe - Brewer's Friend

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Aarni 4

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 30 min
Batch Size: 18.7 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday February 24th 2020
1.049
1.009
5.4%
0.9
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 50%
1.60 kg Flaked Wheat1.6 kg Flaked Wheat 34 2 40%
0.40 kg Finland - Melanoid Malt0.4 kg Melanoid Malt 35 27 10%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Maatiaishumala2 g Maatiaishumala Hops Pellet 4 Boil 30 min 0.86 100%
2 g / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 3 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Temperature 50 °C 50 °C 10 min
Saccharification rest Temperature 66 °C 66 °C 60 min
Mashout Temperature 85 °C 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.6 L) 20
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 17.1 L) 18.7
Estimated amount in fermentor 18.7
Total: 24.9  
Equipment Profile Used: System Default
"Aarni 4" Lambic beer recipe by Kaarlon kotipanimo. All Grain, ABV 5.4%, IBU 0.86, SRM 6.23, Fermentables: (Pale Ale Malt, Flaked Wheat, Melanoid Malt) Hops: (Maatiaishumala)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 14:31 UTC