Brewery Group
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Weyermann - Pilsner |
$ 0.15 / lb $ 0.83 |
36 | 1.5 | 100% |
5.50 lbs / $ 0.83 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.5 gal (206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.5 gal (158 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.33 qt/lb | 1.83 | 7.3 |
Mash volume with grains | 2.27 | 9.1 |
Grain absorption losses | -0.69 | -2.8 |
Remaining sparge water volume | 54.11 | 216.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 51.5 g | 206 qt) | 55 | 220 |
Boil off losses | -1.5 | -6 |
Post boil volume (equipment estimates 53.5 g | 214 qt) | 50 | 200 |
Estimated amount in fermentor | 50 | 200 |
Total: | 55.94 | 223.8 |
Equipment Profile Used: | System Default |