55 test - Beer Recipe - Brewer's Friend

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55 test Auto Scaled Down

101 calories 10.7 g 12 oz
Brewery Group
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Brewery Group
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Monday February 24th 2020
1.031
1.008
3.1%
0.0
2.1
5.8
0.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Pilsner5.5 lb Pilsner $ 0.15 / lb
$ 0.83 		36 1.5 100%
5.50 lbs / $ 0.83
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.5 gal (206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.5 gal (158 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 1.83 7.3  
Mash volume with grains 2.27 9.1  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume 54.11 216.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 51.5 g | 206 qt) 55 220  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 53.5 g | 214 qt) 50 200  
Estimated amount in fermentor 50 200  
Total: 55.94 223.8
Equipment Profile Used: System Default
"55 test" No Profile Selected beer recipe by Brewery Group. All Grain, ABV 3.08%, IBU 0, SRM 2.1, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 18:56 UTC