Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

230 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 173.5 gallons
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday February 24th 2020
16.9 °P
4.4 °P
6.8%
55.0
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb United Kingdom - Maris Otter Pale330 lb Maris Otter Pale 38 3.75 79.9%
27.50 lb United Kingdom - Crystal 45L27.5 lb Crystal 45L 34 45 6.7%
27.50 lb Belgian - Biscuit27.5 lb Biscuit 35 23 6.7%
14 lb United Kingdom - Chocolate14 lb Chocolate 34 425 3.4%
14 lb German - Carafa II14 lb Carafa II 32 425 3.4%
413 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops Pellet 12.8 Boil 60 min 42.42 25%
6 lb Fuggles6 lb Fuggles Hops Pellet 3.5 Boil 10 min 12.62 75%
8 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 161.3 gal (645.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 149.3 gal (597.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 187.92 gal (751.66 qt) 154.88 619.5  
Strike water volume at mash thickness of 1.5 qt/lb 154.88 619.5  
Mash volume with grains 187.92 751.7  
Grain absorption losses -51.63 -206.5  
Remaining sparge water volume (equipment estimates 58.3 g | 233.2 qt) 72 288  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 161.3 g | 645.2 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume (equipment estimates 155 g | 620 qt) 173.5 694  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 173.5 g | 694 qt) 155 620  
Total: 226.88 907.5
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by BrewerNick. All Grain, ABV 6.83%, IBU 55.04, SRM 34.36, Fermentables: (Maris Otter Pale, Crystal 45L, Biscuit, Chocolate, Carafa II) Hops: (Magnum, Fuggles)
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  • Last Updated: 2020-02-28 22:16 UTC