Whisky wash - Beer Recipe - Brewer's Friend

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Whisky wash

222 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.225 (recipe based estimate)
Post Boil Gravity: 1.450 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday February 24th 2020
1.068
1.009
7.7%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.10 lb American - Pale 2-Row23.1 lb Pale 2-Row 37 1.8 100%
23.10 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.14 g). Reduce mash thickness to 1.05 qt/lb or increase pre-boil volume to 5.53 g.    
Strike water volume at mash thickness of 1.5 qt/lb 8.66 34.7  
Mash volume with grains (equipment estimates 2.01 g | 8 qt) 10.51 42  
Grain absorption losses -2.89 -11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 8.5 34  
Going into fermentor 10 40  
Total: 6.14 24.6
Equipment Profile Used: System Default
"Whisky wash" No Profile Selected beer recipe by Trouble.Dennis. All Grain, ABV 7.71%, IBU 0, SRM 3.97, Fermentables: (Pale 2-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 02:16 UTC