55 - Beer Recipe - Brewer's Friend

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55

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 gallons (ending kettle volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Nick Kauffman
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday February 24th 2020
1.057
1.014
5.6%
0.0
3.2
5.8
72.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Pilsner55 lb Pilsner $ 0.73 / lb
$ 40.00 		36 1.5 55%
45.01 lb Weyermann - Pilsner45.01 lb Pilsner $ 0.73 / lb
$ 32.95 		36 1.5 45%
55 lb Weyermann - Pilsner55 lb Pilsner 36 1.5 35.5%
155.01 lbs / $ 72.95
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.5 gal (206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.5 gal (158 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.94 gal (255.77 qt) 51.54 206.2  
Strike water volume at mash thickness of 1.33 qt/lb 51.54 206.2  
Mash volume with grains 63.94 255.8  
Grain absorption losses -19.38 -77.5  
Remaining sparge water volume 23.09 92.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 51.5 g | 206 qt) 55 220  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 53.5 g | 214 qt) 50 200  
Estimated amount in fermentor 50 200  
Total: 74.63 298.5
Equipment Profile Used: System Default
"55" No Profile Selected beer recipe by Nick Kauffman. All Grain, ABV 5.6%, IBU 0, SRM 3.17, Fermentables: (Pilsner)
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  • Last Updated: 2020-02-24 22:21 UTC