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German Pils

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday February 24th 2020
1.052
1.011
5.4%
39.1
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Floor-Malted Bohemian Pilsner4.5 lb Floor-Malted Bohemian Pilsner 38 1.8 94.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Spalt Select0.75 oz Spalt Select Hops Pellet 4.6 Boil 60 min 29.46 37.5%
0.50 oz Spalt Select0.5 oz Spalt Select Hops Pellet 4.6 Boil 10 min 7.12 25%
0.75 oz Spalt Select0.75 oz Spalt Select Hops Pellet 4.6 Boil 2 min 2.49 37.5%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2,1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 153 °F 50 min
1 gal Infusion -- 154 °F 25 min
1 gal Infusion -- 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.92 g | 19.7 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) 4.72 18.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.34 17.4
Equipment Profile Used: System Default
 
Notes

Brew 2/24
Keg 3/6

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  • Last Updated: 2020-03-06 22:37 UTC