Bernabeer imperial ipa - Beer Recipe - Brewer's Friend

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Bernabeer imperial ipa

225 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.278 (recipe based estimate)
Post Boil Gravity: 1.556 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday February 24th 2020
1.074
1.011
8.2%
83.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 3.7%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 4.4%
11 kg Belgian - Pilsner11 kg Pilsner 37 1.6 80.9%
1.50 kg Brown Sugar1.5 kg Brown Sugar 45 15 11%
13.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Apollo60 g Apollo Hops Pellet 18 Boil 90 min 41.21 14.1%
20 g Columbus20 g Columbus Hops Pellet 17.3 Boil 90 min 12 4.7%
20 g Apollo20 g Apollo Hops Pellet 19 First Wort 120 min 14.5 4.7%
15 g Citra15 g Citra Hops Leaf/Whole 12.2 Boil 90 min 6.98 3.5%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 20 min 2.74 6.6%
28 g Simcoe28 g Simcoe Hops Pellet 12.6 Boil 20 min 4.02 6.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 20 min 1.99 5.9%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool at 60 °C 0 min 6.6%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool at 60 °C 0 min 6.6%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 60 °C 0 min 5.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 11.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.7%
427 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 233.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 70 °C 66 °C 90 min
35 L Sparge 78 °C 69 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.98 L. Suggest reducing strike water volume to 37.41 L and adding 0.58 L sparge/top-off. 38
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (23.5 L). Reduce mash thickness to 1.89 L/kg or increase pre-boil volume to 25.9 L.  
Strike water volume at mash thickness of 3.1 L/kg 38
Mash volume with grains (equipment estimates 8.3 L) 46
Grain absorption losses -12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 15.2 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 37.7
Going into fermentor 43
Total: 23.5  
Equipment Profile Used: System Default
"Bernabeer imperial ipa" Double IPA beer recipe by Lucas Rubiano. All Grain, ABV 8.23%, IBU 83.45, SRM 8.64, Fermentables: (CaraMunich II, Munich Light, Pilsner, Brown Sugar) Hops: (Apollo, Columbus, Citra, Amarillo, Simcoe, Cascade)
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  • Last Updated: 2020-02-25 19:55 UTC