Everyday IPA - Beer Recipe - Brewer's Friend

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Everyday IPA

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday February 24th 2020
1.043
1.009
4.6%
70.2
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg Viking - Finland - Pilsner Malt2.6 kg Finland - Pilsner Malt 37 2 92.4%
215 g American - Caramel / Crystal 10L215 g Caramel / Crystal 10L 35 25.19 7.6%
2.82 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Mash at 68 °C 60 min 6.91 8.3%
15 g Columbus15 g Columbus Hops Pellet 15 Mash at 68 °C 60 min 12.05 8.3%
15 g Citra15 g Citra Hops Pellet 11 Mash at 68 °C 60 min 8.83 8.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Mash at 68 °C 60 min 10.2 8.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.86 8.3%
15 g Columbus15 g Columbus Hops Pellet 15 Whirlpool 20 min 10.23 8.3%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 20 min 7.5 8.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 8.66 8.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.3%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 5 days 8.3%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 5 days 8.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.3%
180 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.60 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
10 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 75 °C 68 °C 60 min
12.5 L Fly Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 2.84 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 8
Mash volume with grains 9.6
Grain absorption losses -2.8
Hops absorption losses (mash) -0.3
Remaining sparge water volume 13
Mash Lauter Tun losses -0.9
Pre boil volume 17
Boil off losses -5.7
Post boil Volume (equipment estimates 11.3 L) 13
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.7 L) 11
Total: 21  
Equipment Profile Used: System Default
"Everyday IPA" Imperial IPA beer recipe by Basement Brewer. All Grain, ABV 4.55%, IBU 70.24, SRM 7.89, Fermentables: (Finland - Pilsner Malt, Caramel / Crystal 10L) Hops: (Amarillo, Columbus, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 18:36 UTC