IPA MIAMI AC - Beer Recipe - Brewer's Friend

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IPA MIAMI AC

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ANTÖNIO CARLOS M CHAVES
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday February 24th 2020
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Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

1.051
1.010
5.4%
65.1
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Barnowl - Pale Ale Malt9 kg Pale Ale Malt 35 3.3 78.3%
1.25 kg Castle Malting - Château Munich1.25 kg Château Munich 34 12.7 10.9%
1.25 kg Castle Malting - Château Vienna1.25 kg Château Vienna 38 2.6 10.9%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 13.2 First Wort 60 min 38.32 16.7%
50 g Azacca50 g Azacca Hops Pellet 11 Boil 0 min 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 13.2 Boil 30 min 26.77 16.7%
50 g Chinook50 g Chinook Hops Pellet 10.6 Dry Hop 5 days 16.7%
50 g Centennial50 g Centennial Hops Pellet 7.8 Dry Hop 5 days 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 13.2 Dry Hop 5 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
2 g Canning Salt Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ÃGUA MINERAL GOLD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36.1
Mash volume with grains 43.7
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 32.7 L) 36.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 72.4  
Equipment Profile Used: System Default
"IPA MIAMI AC" American IPA beer recipe by ANTÖNIO CARLOS M CHAVES. All Grain, ABV 5.39%, IBU 65.1, SRM 6.29, Fermentables: (Pale Ale Malt, Château Munich, Château Vienna) Hops: (Mosaic, Azacca, Chinook, Centennial) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-02-26 13:27 UTC