Thai pale
172 calories
17.8 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
18 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-12 |
Remaining sparge water volume
|
49.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 55.7 L)
|
55 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 49.3 L)
|
50 |
Estimated amount in fermentor
|
50 |
Total:
|
67.9
|
Equipment Profile Used: |
System Default |
"Thai pale" American Light Lager beer recipe by Brewer #305592. All Grain, ABV 5.52%, IBU 0, SRM 3.05, Fermentables: (Pilsner, Flaked Rice, Wheat Malt, Acidulated Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-24 12:05 UTC