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Awesome Recipe

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday February 24th 2020
1.065
1.016
6.5%
55.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 72%
1 kg German - Munich Light1 kg Munich Light 37 6 16%
500 g German - CaraMunich II500 g CaraMunich II 34 46 8%
250 g German - CaraRed250 g CaraRed 34 20 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 40.23 20%
20 g Pilgrim20 g Pilgrim Hops Leaf/Whole 11 Boil 10 min 7.78 16%
30 g Pilgrim30 g Pilgrim Hops Leaf/Whole 11 Whirlpool 30 min 7.17 24%
50 g Pilgrim50 g Pilgrim Hops Leaf/Whole 11 Dry Hop 5 days 40%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 37.2
Mash volume with grains (equipment estimates 40.4 L) 41.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 23
Total: 37.2  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Anonymous. BIAB, ABV 6.46%, IBU 55.19, SRM 10.03, Fermentables: (Pale Ale, Munich Light, CaraMunich II, CaraRed) Hops: (Magnum, Pilgrim) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-24 11:31 UTC