Renée's Belgian Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Renée's Belgian Blonde

211 calories 19.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henry Taunt
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Monday February 24th 2020
Similar Recipes

Blonde

by Holkedalen

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 28

Guila belgian blond ale

by RVGUILARDUCCI

OG: 1.063 FG: 1.017 ABV: 6.0% IBU: 20

1.069
1.014
7.2%
24.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 62.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 12.5%
1 kg United Kingdom - Munich1 kg Munich 37 6 12.5%
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Comet30 g Comet Hops Pellet 8.4 First Wort 60 min 22.15 50%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.63 50%
60 g / $ 0.00
 
Yeast
- NBS Belgian Baison
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 68 °C 60 min
20 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.3 L) 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 37.3  
Equipment Profile Used: System Default
"Renée's Belgian Blonde" Belgian Blond Ale beer recipe by Henry Taunt. All Grain, ABV 7.16%, IBU 24.78, SRM 5.13, Fermentables: (Pale 2-Row, Cane Sugar, Munich, Pilsen) Hops: (Comet, Styrian Goldings)
Last Updated and Sharing
 
465
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-24 11:43 UTC