Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2406 liters
Post Boil Size: 2400 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday February 24th 2020
1.053
1.013
5.2%
36.0
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
426.66 kg American - Pilsner426.66 kg Pilsner 37 3.31 87%
67.62 kg Briess - Brewers Oat Flakes67.62 kg Brewers Oat Flakes 32.2 5.17 12%
5.50 kg American - Carapils (Dextrine Malt)5.5 kg Carapils (Dextrine Malt) 33 3.31 1%
499.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Columbus1200 g Columbus Hops Pellet 15 Boil 75 min 23.47 6.7%
4,800 g Galaxy4800 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 10 min 8.43 26.7%
2,400 g sabro2400 g sabro Hops Pellet 14 Whirlpool at 80 °C 10 min 4.14 13.3%
4,800 g Galaxy4800 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 26.7%
4,800 g sabro4800 g sabro Hops Pellet 14 Dry Hop 3 days 26.7%
18,000 g / $ 0.00
 
Target Water Profile
Amsterdam Reinwater 2e kwartaal 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2411.7 L. Suggest reducing initial water volume to 45.4 L and adding 2366.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1829.19 L 1499.3
Strike water volume at mash thickness of 3 L/kg 1499.3
Mash volume with grains (equipment estimates 1793.2 L) 1829.2
Grain absorption losses -499.8
Remaining sparge water volume (equipment estimates 1413 L) 1407.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2411.7 L) 2406
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 2400
Hops absorption losses (whirlpool, hop stand) -36
Top off amount 36
Going into fermentor 2400
Total: 2906.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brouwerij Troost. All Grain, ABV 5.22%, IBU 36.04, SRM 6.66, Fermentables: (Pilsner, Brewers Oat Flakes, Carapils (Dextrine Malt)) Hops: (Columbus, Galaxy, sabro)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-24 09:40 UTC