Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
16 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.7 L. Suggest reducing initial water volume to 45.4 L and adding 463.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 545.34 L
447
Strike water volume at mash thickness of 3 L/kg
447
Mash volume with grains (equipment estimates 533.3 L)
545.3
Grain absorption losses
-149
Remaining sparge water volume (equipment estimates 211.6 L)
262.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 508.7 L)
560
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1.5
Post boil Volume
501.5
Hops absorption losses (whirlpool, hop stand)
-3.5
Top off amount
12
Going into fermentor
510
Total:
709.9
Equipment Profile Used:
System Default
"Belgian stout" Oatmeal Stout beer recipe by Repu. All Grain, ABV 5.72%, IBU 50.61, SRM 37.85, Fermentables: (Pale Ale, Caramel Munich 60L, Caramel / Crystal 150L, Melanoidin, Dark Chocolate, Flaked Oats, Roasted Barley, Maris Otter Pale) Hops: (Ekuanot LupuLN2 (Cryo), Centennial)