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American Stout

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday February 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Maltear - Pilsener5 kg Pilsener 38 2 80.6%
500 g Maltear - Caramelo 60500 g Caramelo 60 34 60 8.1%
200 g Maltear - Caramelo 120200 g Caramelo 120 30 120 3.2%
300 g Maltear - Chocolate300 g Chocolate 29 300 4.8%
200 g Maltear - Negra200 g Negra 28 560 3.2%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 26.07 60%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 13.36 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.5 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 35.6  
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by Alexis5142. All Grain, ABV 7.06%, IBU 39.43, SRM 37.73, Fermentables: (Pilsener, Caramelo 60, Caramelo 120, Chocolate, Negra) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-24 05:17 UTC