Caledonian Porter 1.5g - Beer Recipe - Brewer's Friend

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Caledonian Porter 1.5g

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO British Real Ale Graham Wheeler & Roger Protz
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday February 24th 2020
1.042
1.009
4.4%
35.5
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz American - Pale 2-Row24 oz Pale 2-Row 37 1.8 50%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 4.2%
4 oz United Kingdom - Chocolate4 oz Chocolate - (late boil kettle addition) 34 425 8.3%
4 oz Briess - Bonlander Munich4 oz Bonlander Munich 36 10 8.3%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 8.3%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 20.8%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 16.96 45.5%
6 g Fuggles6 g Fuggles Hops Pellet 5.2 Boil 60 min 18.57 54.5%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains (equipment estimates 1.17 g | 4.7 qt) 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.3 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.3 5.2  
Top off amount 0.2 0.8  
Going into fermentor 1.5 6  
Total: 4.13 16.5
Equipment Profile Used: System Default
"Caledonian Porter 1.5g" Brown Porter beer recipe by BYO British Real Ale Graham Wheeler & Roger Protz. All Grain, ABV 4.38%, IBU 35.53, SRM 25.68, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Bonlander Munich, Aromatic, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2020-02-24 15:57 UTC