irish lager
149 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Bramling Cross0.5 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
12.3 |
25% |
0.50 oz |
Bramling Cross0.5 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
7.45 |
25% |
1 oz |
Bramling Cross1 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
4.9 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Bramling Cross (Pellet) 1.9999999954251 oz Bramling Cross (Pellet) Hops |
|
24.65 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.73 |
10.9
|
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt)
|
3.43 |
13.7
|
Grain absorption losses
|
-1.09 |
-4.4
|
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt)
|
6.11 |
24.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.63 g | 30.5 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.3 |
21.2
|
Top off amount
|
0.2 |
0.8
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.84
|
35.4
|
Equipment Profile Used: |
System Default |
"irish lager" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 4.13%, IBU 24.66, SRM 2.66, Fermentables: (Lager, Acidulated Malt) Hops: (Bramling Cross)
Last Updated and Sharing
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- Last Updated: 2020-02-24 03:21 UTC