Kremlin Koffee - Beer Recipe - Brewer's Friend

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Kremlin Koffee

299 calories 31.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Old Men On Ladders
Hop Utilization: 99%
Calories: 299 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Monday February 24th 2020
1.096
1.026
10.1%
56.7
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.70 kg United Kingdom - Golden Promise12.7 kg Golden Promise 37 3 61%
1.80 kg Belgian Candi Sugar - Amber/Brown (60L)1.8 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 8.6%
1.01 kg Voyager Craft Malt - Sm40 Schooner1.013 kg Sm40 Schooner 36.5 20.3 4.9%
1.08 kg Voyager Craft Malt - Winter Wheat Janz1.075 kg Winter Wheat Janz 38.8 2.54 5.2%
0.42 kg United Kingdom - Brown0.423 kg Brown - (late mash tun addition) 32 65 2%
0.53 kg German - Carafa II0.529 kg Carafa II 32 425 2.5%
0.51 kg Voyager Craft Malt - Chocolate0.51 kg Chocolate - (late mash tun addition) 34.5 406.09 2.4%
0.51 kg United Kingdom - Dark Crystal 80L0.514 kg Dark Crystal 80L 33 80 2.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.8%
0.75 kg New Zealand - Roast Barley0.75 kg Roast Barley - (late mash tun addition) 32.7 736.04 3.6%
0.50 kg Belgian - Special B0.503 kg Special B 34 115 2.4%
20.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 32.08 50%
50 g Magnum50 g Magnum Hops Pellet 15 Boil 30 min 24.66 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1.66 each Whirlfloc Water Agt Boil 15 min.
12.50 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
2.50 tsp Gelatin Fining Primary 5 days
100 g Oak Cubes Flavor Secondary 60 days
2 g Epsom Salt Water Agt Mash 1 hr.
250 g Cacao Nibs Flavor Secondary 21 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (custom):
67%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
South East Water Officer 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91.2 3.6 4 100.1 85.4 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Infusion 74 °C 66 °C 90 min
Mash Out Temperature 77 °C 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 44.17 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.47 L. Suggest reducing initial strike volume to 32.85 L and adding 47.07 L sparge/top-off. 79.9
Strike water volume (equipment estimates 74.9 L) 79.9
Mash volume with grains (equipment estimates 87.4 L) 92.5
Grain absorption losses -19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55 L) 60
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 53 L) 50
Total: 79.9  
Equipment Profile Used: System Default
 
Notes

Oak Cubes steamed and added to secondary (barrel) at transfer. Aged for 6 weeks . Organic Cacao nibs roasted for 15 min @180C, added 3 weeks prior to keg.

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  • Last Updated: 2023-06-29 00:09 UTC