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Extra Irish

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 98%
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday February 23rd 2020
1.057
1.014
5.8%
48.4
38.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 59.8%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.5%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 8.5%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.3%
0.85 kg Corn Sugar - Dextrose0.85 kg Corn Sugar - Dextrose 42 0.5 14.5%
5.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 First Wort 0 min 48.38 100%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
3 g Phosphoric acid Water Agt Mash 1 hr.
4.50 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160 g       Temp: 18 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 68 °C 66 °C 60 min
15.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains (equipment estimates 17.8 L) 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Top off amount 3
Going into fermentor 27
Total: 33.3  
Equipment Profile Used: System Default
"Extra Irish" Irish Extra Stout beer recipe by Gmarg. All Grain, ABV 5.8%, IBU 48.38, SRM 38.15, Fermentables: (Maris Otter Pale, Flaked Barley, Chocolate, Roasted Barley, Carapils, Corn Sugar - Dextrose) Hops: (East Kent Goldings) Other: (Gypsum, Table Salt, Phosphoric acid)
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  • Last Updated: 2020-03-25 22:54 UTC