Hef/Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hef/Saison

194 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 34.4 liters (fermentor volume)
Pre Boil Size: 42.43 liters
Post Boil Size: 34.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Joe
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday February 23rd 2020
1.064
1.009
7.2%
14.4
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg German - Pilsner3.25 kg Pilsner 38 1.6 39.9%
3.25 kg German - Wheat Malt3.25 kg Wheat Malt 37 2 39.9%
1 kg German - Vienna1 kg Vienna 37 4 12.3%
0.65 kg German - CaraFoam0.65 kg CaraFoam 37 1.8 8%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 3.7 Boil 60 min 10.77 47.1%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.7 Boil 15 min 2 17.6%
30 g Tettnanger30 g Tettnanger Hops Pellet 3.7 Boil 5 min 1.61 35.3%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Rice Hulls Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Culligan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 21.3
Mash volume with grains 26.7
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 28.3 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.5 L) 42.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 34.4
Going into fermentor 34.4
Total: 51.5  
Equipment Profile Used: System Default
 
Notes

Open ferment at 78 F for one week then package when gravity is stable.

Saison: Pitch WLP566 for one week at 64 F, then add brett and raise temp to 70 F.

Last Updated and Sharing
 
458
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-01 14:02 UTC