Kentucky Common - Beer Recipe - Brewer's Friend

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Kentucky Common

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 120 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday February 23rd 2020
1.050
1.013
4.9%
19.5
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb American - Pale 2-Row160 lb Pale 2-Row 37 1.8 59.3%
100 lb Briess - Brewers Yellow Corn Flakes100 lb Brewers Yellow Corn Flakes 34.5 0.8 37%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 1.9%
5 lb American - Black Malt5 lb Black Malt 28 500 1.9%
270 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cluster16 oz Cluster Hops Pellet 6.5 First Wort 120 min 16.11 50%
8 oz Cluster8 oz Cluster Hops Pellet 6.5 Boil 15 min 3.33 25%
8 oz Tettnanger8 oz Tettnanger Hops Pellet 4.5 Boil 0 min 25%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 0 20 0 65 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 gal Strike 164 °F 154 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 154.2 gal (616.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 142.2 gal (568.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 139.73 gal (558.9 qt) 118.13 472.5  
Strike water volume at mash thickness of 1.75 qt/lb 118.13 472.5  
Mash volume with grains (equipment estimates 134.73 g | 538.9 qt) 139.73 558.9  
Grain absorption losses -33.75 -135  
Remaining sparge water volume (equipment estimates 70.08 g | 280.3 qt) 90.88 363.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 154.2 g | 616.8 qt) 175 700  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 150 600  
Top off amount 5 20  
Going into fermentor 155 620  
Total: 209 836
Equipment Profile Used: System Default
"Kentucky Common" Kentucky Common beer recipe by Brewer #305468. All Grain, ABV 4.9%, IBU 19.45, SRM 12.58, Fermentables: (Pale 2-Row, Brewers Yellow Corn Flakes, Caramel / Crystal 120L, Black Malt) Hops: (Cluster, Tettnanger) Other: (Phosphoric acid)
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  • Last Updated: 2020-02-23 23:08 UTC