Walnut Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Walnut Brown Ale

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday February 23rd 2020
1.058
1.015
5.6%
32.9
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Vienna8.5 lb Vienna 35 4 65.4%
4 lb Belgian - Biscuit4 lb Biscuit 35 23 30.8%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 90 min 16.15 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 16.78 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Lightly Toasted Walnuts (optional) Flavor Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 10.92 43.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Walnut Brown Ale" British Brown Ale beer recipe by Radical Brewing. BIAB, ABV 5.61%, IBU 32.94, SRM 14.96, Fermentables: (Vienna, Biscuit, Brown) Hops: (Challenger, Northern Brewer) Other: (Lightly Toasted Walnuts (optional))
Last Updated and Sharing
 
457
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-29 22:53 UTC